Easy 2-Banana Bread

Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan or line it with parchment paper.

In a mixing bowl, mash the ripe bananas with a fork until smooth. Leave some small lumps for a better texture.

Stir in the melted butter into the mashed bananas until well combined.

Mix in the sugar, egg, and vanilla extract until everything is incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually fold the dry ingredients into the banana mixture until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.